# the-menu

The Menu

Choose one in each categorie✨
✨ Palate Teaser
Smoked Herring & Malanga Croquette
 Tangy, spiced cabbage slaw
Roasted Calabash Velouté
 Celery whipped cream
Charred Oysters
 Roasted red pepper and garlic écume, basil oil, scotch bonnet essence
🌿 The Rise
Djondjon Raviolo
 Cinnamon-curried butternut squash, toasted butter, fried arugula
Blackened Scallops
 Roasted cauliflower purée, pickled fennel, beet ribbons
❄ Le Frais
Watermelon Carpaccio
 Herb salad, vanilla lemonade vinaigrette, turmeric house-made cheese crumble
Baby Carrot Ribbon Salad
 Crisp watercress, parmesan shavings, olive oil, fleur de sel, freshly ground pepper, carrot–ginger–turmeric coulis
🔥 The Real Thing
Sous-Vide Ribeye
 Shallot bourbon demi-glace monté au beurre, pumpkin purée, herb salad
Smoked Cornish Hen
 Bergamot beurre blanc, root vegetable hash
Lavender & Garlic Oil–Poached Mahi-Mahi
 Spicy gastrique, red onion and bell pepper sala

Choose one in each categorie✨
✨ Palate Teaser
Smoked Herring & Malanga Croquette
 Tangy, spiced cabbage slaw
Roasted Calabash Velouté
 Celery whipped cream
Charred Oysters
 Roasted red pepper and garlic écume, basil oil, scotch bonnet essence
🌿 The Rise
Djondjon Raviolo
 Cinnamon-curried butternut squash, toasted butter, fried arugula
Blackened Scallops
 Roasted cauliflower purée, pickled fennel, beet ribbons
❄ Le Frais
Watermelon Carpaccio
 Herb salad, vanilla lemonade vinaigrette, turmeric house-made cheese crumble
Baby Carrot Ribbon Salad
 Crisp watercress, parmesan shavings, olive oil, fleur de sel, freshly ground pepper, carrot–ginger–turmeric coulis
🔥 The Real Thing
Sous-Vide Ribeye
 Shallot bourbon demi-glace monté au beurre, pumpkin purée, herb salad
Smoked Cornish Hen
 Bergamot beurre blanc, root vegetable hash
Lavender & Garlic Oil–Poached Mahi-Mahi
 Spicy gastrique, red onion and bell pepper salad, plantain croustille
🍮 Douce
Galette de Pomme
 Warm open-face apple tart, notes of anise and cinnamon, crisp rice sheet, popcorn-infused crème anglaise
Black Pepper Croissant Soufflé
 Cardamom crème anglaise, raspberry, ginger, and hibiscus coulis

## About

Welcome to Savora, where every bite is a journey and every dish tells a story. As a passionate curator of culinary experiences, I believe in the power of food to bring people together and ignite joy. My work revolves around celebrating flavors and exploring gastronomic wonders, ensuring that each meal is an adventure. Let's embark on this delicious journey together and savor the world one plate at a time. Join me, and let's make every meal memorable.

## Services

- [Culinary Curations](https://savoragastrosociety.me/services/culinary-curations.md)
- [Dinner For Two](https://savoragastrosociety.me/services/dinner-for-two.md)
- [Equisite Private Dinner Party](https://savoragastrosociety.me/services/equisite-private-dinner-party.md)
- [Let add the Wow Factor! (coming soon)](https://savoragastrosociety.me/services/let-add-the-wow-factor-coming-soon.md)
- [The Menu](https://savoragastrosociety.me/services/the-menu.md)

## Contact

- Email: chefmelissafrancois@gmail.com
- Phone: +1 (305) 922 5732
- WhatsApp: +1 (305) 922 5732