The Menu

Choose one in each categorie✨

✨ Palate Teaser

Smoked Herring & Malanga Croquette Tangy, spiced cabbage slaw

Roasted Calabash Velouté Celery whipped cream

Charred Oysters Roasted red pepper and garlic écume, basil oil, scotch bonnet essence

🌿 The Rise

Djondjon Raviolo Cinnamon-curried butternut squash, toasted butter, fried arugula

Blackened Scallops Roasted cauliflower purée, pickled fennel, beet ribbons

❄ Le Frais

Watermelon Carpaccio Herb salad, vanilla lemonade vinaigrette, turmeric house-made cheese crumble

Baby Carrot Ribbon Salad Crisp watercress, parmesan shavings, olive oil, fleur de sel, freshly ground pepper, carrot–ginger–turmeric coulis

🔥 The Real Thing

Sous-Vide Ribeye Shallot bourbon demi-glace monté au beurre, pumpkin purée, herb salad

Smoked Cornish Hen Bergamot beurre blanc, root vegetable hash

Lavender & Garlic Oil–Poached Mahi-Mahi Spicy gastrique, red onion and bell pepper salad, plantain croustille

🍮 Douce

Galette de Pomme Warm open-face apple tart, notes of anise and cinnamon, crisp rice sheet, popcorn-infused crème anglaise

Black Pepper Croissant Soufflé Cardamom crème anglaise, raspberry, ginger, and hibiscus coulis